Cook Time:
20 mins
Prep Time:
5 mins
Servings:
6
Chef notes
Welcome to my deconstructed egg roll bowl — more volume, amazing flavor and fewer carbs! Here, you’ll get all the savory, umami-packed flavors of an egg roll — no deep frying, no wrappers, just pure deliciousness. This one-pan wonder brings together ground meat, shitake mushrooms and shredded cabbage with bold spices and a crave-worthy DIY duck sauce. It’s quick and meal-prep friendly.
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