Cook Time:
14 mins
Prep Time:
10 mins
Yields:
12 muffins
Chef notes
I love baking muffins for my kids a few times a week, but I need recipes that are easy to execute and not sugar bombs. These are a great grab-and-go breakfast or after-school treat. I love to enjoy them toasted with a little butter!
Technique tip: Set your timer for 12 minutes and then stick a toothpick in the center of a muffin to gauge how much longer they need to cook for. The toothpick should come out clean when the muffins are done.
Swap option: Instead of olive oil, you can use melted coconut oil or melted butter.
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